Nova Scotia Fish Cakes

• Seafood

  • 1 lb Haddock

• Produce

  • 1 Lemon, Juice of
  • 2 tbsp Parsley
  • 1 lb Russet potatoes
  • 4 Scallions

• Refrigerated

  • 3 Eggs, large

• Condiments

  • 1 Tartar sauce
  • 1 tsp Worcestershire sauce

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 Corn oil

• Bread & Baked Goods

  • 2 cups Bread crumbs

• Dairy

  • 2 tbsp Butter
  • 1 cup Milk

Found on cooking.nytimes.com