Bbq chicken tacos

• Meat

  • 1 pack Ground chicken breast

• Produce

  • 1 Avocado
  • 1/2 tsp Garlic powder
  • 1 Iceberg lettuce
  • 1 Lime
  • 1 Onion
  • 1/2 tsp Onion powder
  • 1 Tomatoes

• Condiments

  • 2 tbsp Bbq sauce

• Baking & Spices

  • 1/2 tsp Paprika, smoked
  • 1 Salt & pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Nuts & Seeds

  • 1 tsp Cumin, ground

• Bread & Baked Goods

  • 6 Flour tortillas, medium

• Dairy

  • 1 Sour cream

• Other

  • Garnish

Found on yupfoodie.com

Ingredients

• 6-8 medium flour tortillas
• 1 pack ground chicken breast (mine was 0.77 lbs., anything from 0.5-1 lb. should work)
• 1 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1 tablespoon olive oil
• 2 tablespoons BBQ sauce
• Salt & pepper, to taste
• Garnish
• Iceberg lettuce, shredded
• Avocado, sliced
• Tomatoes (I used grape tomatoes)
• Onion, chopped
• Sour Cream
• Lime, quartered

Directions

• Pre-heat oven to 375F to warm tortillas. Place tortillas in foil to warm them all at once.
• Warm olive oil on medium heat then add the chicken, cumin, garlic powder, onion powder, and smoked paprika. Cook for about 10 minutes (or until cooked through), stirring often.
• While the chicken is cooking, prepare the veggies and rest of the garnish.
• Once chicken is cooked, add BBQ sauce and stir to ensure chicken is evenly coated. Add salt & pepper if needed.
• Serve tacos immediately and garnish as desired.

Nutrition