Simple Italian Green Bean Salad

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 tbsp Basil, fresh
  • 2 clove(s Garlic
  • 10 1/2 oz Grape tomatoes
  • 1 lb Green beans
  • 1 tsp Oregano, fresh
  • 1 tbsp Parsley, fresh
  • 1/2 cup Red onion

• Baking & Spices

  • 1 Salt

• Oils & Vinegars

  • 4 tbsp Olive oil
  • 3 tbsp Vinegar

Found on myrecipemagic.com

Description

Ingredients

• 1 pound green beans ( washed, ends trimmed, and cut into bite size pieces )
• 10 1/2 ounces grape tomatoes ( or cherry tomatoes, halved )
• 1/2 cup red onion ( finely diced )
• 2 clove(s) garlic ( minced )
• 1 tablespoon basil ( fresh, chopped or 1 teaspoon dried basil )
• 1 tablespoon parsley ( fresh, chopped or 1 teaspoon dried parsley )
• 1 teaspoon oregano ( fresh, chopped or 1/2 teaspoon dried oregano )
• 4 tablespoons Olive oil
• 3 tablespoons Vinegar, balsamic
• to taste salt

Directions

• Cook beans in boiling water until crisp-tender (about 8-10 minutes). Drain beans , rinse with cold wa ter. Set aside to co ol. Meanwhile, in a large bowl whisk tog ether garlic, herbs,