Mint Kiwi-Ade (AKA Mint Kiwi Lemonade for the Uninitiated

• Vegan
• Gluten free

• Produce

  • 7 Kiwi
  • 2 Lemons, large
  • 3 sprigs Mint, fresh

• Baking & Spices

  • 1/2 cup Sugar

• Liquids

  • 1 gal Water

Found on nerdymamma.com

Description

Ingredients

• 2 large lemons
• ½ cup sugar
• 3 cups kiwis (about 6)
• 1 gallon water
• 3 sprigs fresh mint
• 1 kiwi for garnish

Directions

• Pop the lemons in the microwave for about 30 seconds.
• Once you remove the lemons from the microwave, roll them on the counter under your elbow.
• Both of these initial steps are to create as much lemon juice as possible.
• Slice lemons in half and squeeze into a strainer (you dont want any seeds) before pouring into a gallon-sized pitcher.
• Peel kiwis and place in the food processor or blender (I have a blender but no food processor, so theres that) for about 1 minute until completely mashed, smashed and otherwise obliterated.
• Put kiwi pulp into lemon juice.
• Add water and sugar.
• Stir until sugar is completely dissolved.
• Mash mint sprigs and stir into the lemonade, to taste.
• Slice remaining kiwi in thin slices and drop into the drink.
• Serve to those parched, thirsty guests of yours! LOL!

Nutrition