BBQ Meatloaf Burger with Crispy-Fried Shallots

• Meat

  • 8 strips Crispy bacon
  • 1 1/2 lb Ground beef, Organic

• Produce

  • 1 Crispy fried shallots
  • 1 tbsp Flat-leaf parsley
  • 2 cloves Garlic
  • 1/2 Onion, small
  • 1/2 tsp Onion, granulated
  • 4 Shallots

• Refrigerated

  • 1 Egg

• Condiments

  • 1 1/4 cup Bbq sauce
  • 1 tsp Dijon mustard
  • 1 cup Ketchup, organic
  • 1 Mayo
  • 1 tsp Mustard, yellow
  • 3 tbsp Worcester sauce

• Baking & Spices

  • 1 tsp Black pepper
  • 1 Black pepper
  • 1 1/3 tbsp Brown sugar
  • 1 Pinch Cayenne pepper
  • 1/4 cup Flour, heaping
  • 3/4 tsp Liquid smoked seasoning
  • 1 Pinch Paprika
  • 1 tsp Salt
  • 1 Salt
  • 1 Pinch Two salt

• Oils & Vinegars

  • 2 tsp Apple cider vinegar
  • 1 Vegetable oil

• Bread & Baked Goods

  • 1 Brioche burger buns, toasted
  • 3 oz French roll

Found on thecozyapron.com

Description

Ingredients

• 1 ½ lbs. organic ground beef (I used 85/15 ratio)
• 3 ounce french roll, processed into breadcrumbs in food processor (or roughly 2 cups loosely packed)
• 1 egg, whisked
• 2 cloves garlic, pressed through garlic press
• ½ small onion, finely diced
• 1 tablespoon Worcestershire sauce
• 1 tablespoon chopped, flat-leaf parsley
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 ¼ cup BBQ sauce (recipe below, or store bought is fine)
• Brioche burger buns, toasted
• Mayo
• 8-12 strips crispy bacon
• Crispy-fried Shallots (recipe below, or you can use store-bought crispy-fried onions)
• 1 cup organic ketchup
• 2 tablespoons Worcestershire sauce
• 1 tablespoon plus 1 teaspoon brown sugar
• 2 teaspoons apple cider vinegar
• 1 teaspoon yellow mustard
• 1 teaspoon Dijon mustard
• ¾ teaspoon liquid smoked seasoning (can typically be found in the condiment isle)
• ½ teaspoon granulated onion
• ½ teaspoon black pepper
• Pinch of two salt
• Pinch of cayenne pepper
• Vegetable oil, for frying
• 4 shallots, sliced thinly into circles
• Salt
• Black pepper
• ¼ cup, heaping, flour
• Pinch paprika

Directions

• -Preheat the oven to 350°, and line a baking sheet with parchment or foil.
• -In a small bowl, whisk together all ingredients until well-combined; spoon into a container and use immediately, or store in fridge (also any unused portion).
• -Place oil into a small/medium-size pot, and slowly bring the oil up to 365°.