BBQ Sliders with Spicy Sprout Slaw

• Meat

  • 16 oz Turkey meat, cooked

• Produce

  • 1/2 cup Brussels sprouts, cooked
  • 1 Scallions

• Condiments

  • 2 cups Bbq sauce
  • 1 Hot sauce
  • 1 tbsp Mayonnaise

• Bread & Baked Goods

  • 4 Pretzel buns, mini

• Other

  • ½ cup Roth Grand Cru®, shredded

Found on rothcheese.com

Description

Directions

• Pulled Turkey: Heat turkey and BBQ sauce on medium low in a sauce pan until warmed through. Slaw: Shred Brussels sprouts on a mandolin or in a food processor. You can also cut using a knife. In a bowl, mix together Brussels sprouts, Roth Grand Cru and mayonnaise. Season with hot sauce. Assembly: Layer an even amount of BBQ turkey and slaw on each pretzel bun. Top with scallions (optional).