Cheesesteak Pizza – Elevate Pizza Night

• Meat

  • 2 Cheesesteak patties, round

• Produce

  • 1 packet 2 1/4 teas
  • 1/2 Green pepper
  • 1/2 Onion
  • 1/2 Teas garlic powder
  • 1 Teas oregano flakes

• Condiments

  • 1 jar Classico white pizza sauce
  • 1 tbsp Honey
  • 2 tbsp Steak sauce
  • 1 tbsp Worcestershire sauce

• Baking & Spices

  • 2 1/4 cups Flour
  • 1 Teas. salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 6 slices Provolone cheese

• Liquids

  • 1 cup Water

Found on passthesushi.com

Description

Ingredients

• 1 packet (2 1/4 teas) active dry yeast
• 1 cup lukewarm water
• 1 tbs honey
• 2 1/4 – 2 1/2 cups flour
• 1 teas salt
• 1/2 teas garlic powder
• 1 teas oregano flakes
• 2 tbs olive oil, divided, plus more for greasing the bowl
• 1/2 onion, sliced
• 1/2 green pepper, sliced
• 2 round cheesesteak patties (the kind that break apart – message me for where to get these – they rock the pants off of steak ums)
• 1 tbs Worcestershire sauce
• 2 tbs steak sauce
• 1 jar Classico White Pizza Sauce (which currently isn’t listed on their website. Demand it! Hunt it down! It was really good…)
• 6 to 8 slices provolone cheese

Directions

• Add the honey and yeast to the water and stir to combine. Let stand for 7 to 10 minutes, while the yeast gets foamy.
• Whisk the flour, salt, garlic powder, and oregano flakes in a large bowl. Make a little hole in the middle and pour in the yeast mix and 1 tbs olive oil. Stir to combine. Knead with your stand mixer or by hand until the dough forms a ball. Knead for 10 minutes. Turn out and form into a tight ball.
• Place dough into a well greased bowl. Top with greased plastic wrap and let sit until doubled in size, about 1 hour, in a dry warm spot. (I set the bowl on top of my oven as it preheats or in the microwave depending on how warm my house is).
• Preheat the oven to 425 degrees for at least 40 minutes before cooking. Slide a rack to the bottom-most slot.
• Preheat a skillet over medium high heat. Add the remaining 1 tbs olive oil and swirl to coat pan. Sautee the onion and pepper for 5 to 7 minutes until soft. Push the veggies off to the side and add the steak patties. Cook according to directions seasoning with Worcestershire and steak sauce. Remove from heat.
• Turn the dough out onto a floured surface and divide into 2 parts. Roll one at a time into a 1/8? round disk, sprinkling with more flour if needed to keep from sticking. If the dough pulls pack while rolling and doesn’t seem to want to create a disk, let it sit 5 minutes longer.
• Slide the pizza dough onto parchment paper. Spoon the white sauce over the pizza, leaving 1/2 border for the edges, sprinkle half of the peppers, onions, and steak meat over top. Tear the provolone slices in half and place on top as well. Using the parchment paper, transfer the pizza to your baking sheet, or preheated pizza stone in the oven and bake for 10-13 minutes until edges are golden brown and cheese is browning. Carefully, remove the pizza from the oven and let cool for 5 minutes before slicing and serving.
• Repeat with remaining dough and ingredients.