Beautiful and Buttery Grain-Free Shortbread Cookies

• Vegetarian
• Gluten free
• Paleo

• Condiments

  • 1/4 cup Honey

• Baking & Spices

  • 2/3 cup Coconut flour
  • 1/8 tsp Sea salt

• Dairy

  • 8 tbsp Butter

• Liquids

  • 2 tbsp Water

Found on healthhomeandhappiness.com

Description

Ingredients

• ⅔ cup coconut flour
• 8 tablespoons (one stick) butter
• ¼ cup honey
• ⅛ teaspoon sea salt
• Up to 2 tablespoons water

Directions

• Preheat oven to 375 degrees.
• Cut the butter into the flour and combine with your fingers or a fork until flour and butter is evenly distributed.  Add in the honey and sea salt, and mix thoroughly.  If you cannot form mixture into a ball, add in water and mix with a fork until the dough comes together better.
• Form into teaspoon-sized balls, place on a parchment-lined cookie sheet, 2 inches apart. Use a fork dipped in flour to make a criss-cross mark on the top of each cookie ball, flattening it.  Bake for 8-10 minutes, or until the edges are starting to turn golden.
• Enjoy!