3 Doughnut Frostings

3 Doughnut Frostings

  • Serves: 12 doughnuts and 12 doughnut holes
3 Doughnut Frostings

3 Doughnut Frostings

Diets

  • Vegetarian

Ingredients

  • Produce

    • 5 Strawberries, large
  • Condiments

    • 1 tbsp Corn syrup, light
    • 1 tbsp Strawberry jam or preserves
  • Baking & Spices

    • 1 1 batch basic homemade doughnuts without the glaze, basic homemade
    • 3 1/4 cups Powdered sugar
    • 1/8 tsp Salt
    • 3/4 cup Semi-sweet chocolate chips
    • 3 Sprinkle
    • 1 1/2 tsp Vanilla, pure
  • Dairy

    • 6 tbsp Butter, unsalted
    • 3 tbsp Milk
  • Liquids

    • 1 tbsp Water

Found on

Description

Each frosting recipe is enough for the 12 fried doughnuts and doughnut holes from the basic homemade doughnuts recipe. If you want to make all 3 frostings for the 12 doughnuts, you will have some of each frosting leftover. You can always halve each frosting recipe if you do it that way. Or you can double the doughnut recipe to make more doughnuts.

Ingredients

  • 1 batch basic homemade doughnuts without the glaze1
  • 3 Tablespoons (43g) unsalted butter, melted
  • 1 and 1/2 cups (180g) confectioners sugar
  • 1 teaspoon pure vanilla extract
  • 1/8 teaspoon salt
  • 3 Tablespoons (45ml) milk
  • sprinkles
  • 3/4 cup (135g) semi-sweet chocolate chips
  • 3 Tablespoons (30g) unsalted butter
  • 1 Tablespoon light corn syrup
  • 1 Tablespoon water
  • sprinkles
  • 5 large strawberries
  • 1 and 3/4 cups (210g) confectioners sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 Tablespoon strawberry jam or preserves
  • sprinkles

Directions

  • Prepare the doughnuts according to the recipe and directions. Set aside as you prepare the frosting. Vanilla frosting: Whisk the melted butter, confectioners sugar, vanilla extract, salt, and 2 Tablespoons (30ml) of milk together in a medium bowl. Whisk in the remaining 1 Tablespoon (15ml) of milk to thin, if desired. Its easier to dip the doughnuts if the glaze is thinner. Dip the doughnuts into the vanilla frosting, then cover with sprinkles. Chocolate frosting: Place the chocolate chips, butter, corn syrup, and water in a medium bowl. Melt in 20 second increments in the microwave, stirring after each time, until completely melted and smooth. Dip the doughnuts into the chocolate frosting, then cover with sprinkles. Strawberry frosting: Puree the strawberries in a food processor. Whisk the puree, confectioners sugar, vanilla extract, and strawberry jam together in a medium bowl. Dip the doughnuts into the strawberry frosting 2 or 3 times (its thinner than the others), then cover with sprinkles.
  • Serves: 12 doughnuts and 12 doughnut holes
sallysbakingaddiction.com

sallysbakingaddiction.com

545 8
Title:

Homemade Frosted Doughnuts: 3 Ways - Sallys Baking Addiction

Descrition:

Here's how to make homemade frosted doughnuts 3 different ways! Vanilla frosting, chocolate frosting, and strawberry frosting recipes included!

3 Doughnut Frostings

  • Produce

    • 5 Strawberries, large
  • Condiments

    • 1 tbsp Corn syrup, light
    • 1 tbsp Strawberry jam or preserves
  • Baking & Spices

    • 1 1 batch basic homemade doughnuts without the glaze, basic homemade
    • 3 1/4 cups Powdered sugar
    • 1/8 tsp Salt
    • 3/4 cup Semi-sweet chocolate chips
    • 3 Sprinkle
    • 1 1/2 tsp Vanilla, pure
  • Dairy

    • 6 tbsp Butter, unsalted
    • 3 tbsp Milk
  • Liquids

    • 1 tbsp Water

The first person this recipe

sallysbakingaddiction.com

sallysbakingaddiction.com

545 8

Found on sallysbakingaddiction.com

Sallys Baking Addiction

Homemade Frosted Doughnuts: 3 Ways - Sallys Baking Addiction

Here's how to make homemade frosted doughnuts 3 different ways! Vanilla frosting, chocolate frosting, and strawberry frosting recipes included!