Beef a La Sichuan

• Meat

  • 1 lb Flank steaks or 1 lb sirloin steak, thin

• Produce

  • 2 Carrots, medium
  • 4 Celery, medium ribs
  • 1/4 tsp Garlic powder
  • 1 tsp Ginger, fresh
  • 1 Green onion

• Condiments

  • 4 tbsp Gluten free soy sauce
  • 1 tbsp Peanut butter *read note, creamy
  • 1 Sauce
  • 1 tsp Sriracha sauce

• Baking & Spices

  • 3 tsp Brown sugar, light
  • 2 tbsp Cornstarch
  • 1/2 tsp Red pepper flakes *read note

• Oils & Vinegars

  • 1/4 cup Oil
  • 1 tsp Rice wine vinegar
  • 1 1/2 tsp Sesame oil

Found on noshtastic.com