Creamy Lemon Coconut Custard Pie

• Vegetarian

• Refrigerated

  • 4 Eggs, large

• Canned Goods

  • 1 13.5 oz can Thai coconut milk, unsweetened

• Baking & Spices

  • 1 tbsp Cornstarch
  • 1 1/2 tbsp Lemon extract
  • 1/4 tsp Salt
  • 1/2 cup Sugar
  • 2 tsp Vanilla extract

• Nuts & Seeds

  • 3/4 cup Coconut, sweetened flaked

• Bread & Baked Goods

  • 1 Homemade or frozen 9" pie crust

• Dairy

  • 1 can Condensed milk, sweetened

Found on thebakingchocolatess.com