Beef and Chorizo Chili with Black Beans [For A Crowd]

• Meat

  • 2 lbs Chorizo, fresh
  • 3 lbs Ground chuck

• Produce

  • 4 cans Black beans
  • 6 stalks Celery
  • 1 bunch Cilantro, fresh
  • 2 tbsp Coriander, ground
  • 1 head Garlic cloves
  • 2 Green bell peppers
  • 2 tbsp Mexican oregano
  • 3 Onions, large
  • 2 cans Tomatoes, fire-roasted

• Canned Goods

  • 6 cups Beef broth

• Condiments

  • 2 cans Tomato sauce

• Baking & Spices

  • 1/2 cup Chili powder, medium or mild hot
  • 1 Salt and freshly ground black pepper

• Oils & Vinegars

  • 4 tbsp Canola or vegetable oil

• Nuts & Seeds

  • 2 tbsp Cumin, ground

• Dairy

  • 1 Cheese

• Beer, Wine & Liquor

  • 2 cups Red wine, dry

• Other

  • 4 Large poblano peppers (roasted and chopped if desired, chopped (see note

Found on fromachefskitchen.com