Easy Salisbury Steak with Mushroom Gravy

• Meat

  • 1 lb Ground beef

• Produce

  • 1 1/2 cup Button mushroom
  • 1 Onion
  • 1/4 cup Onions
  • 1 Rosemary, sprigs

• Refrigerated

  • 1 Egg, large

• Canned Goods

  • 2 10 3/4 ounce cans Beef broth

• Baking & Spices

  • 1/2 tsp Black pepper
  • 3 tbsp Cornstarch
  • 1/2 tsp Salt

• Bread & Baked Goods

  • 1/3 cup Bread crumbs

• Liquids

  • 4 tbsp Water

Found on bitzngiggles.com

Ingredients

• 1 pound ground beef
• ⅓ cup bread crumbs
• ½ cup button mushrooms, chopped into small pieces
• ¼ cup chopped onions
• 1 large egg, beaten
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 10¾ ounce cans beef broth
• 1 onion, sliced
• 1 cup button mushrooms, sliced
• 3 tablespoons cornstarch
• 4 tablespoons water
• Rosemary sprigs for garnish, optional

Directions

• Mix together ground beef, bread crumbs, mushrooms, chopped onions, egg, salt and pepper in a bowl until combined.
• Shape the mixture into 4 equal-sized patties.
• Fry the patties in a skillet, 5 minutes per side.
• Add the broth and sliced onion and mushrooms to the skillet.
• Bring the mixture to a bowl then reduce heat to low and cover.
• Simmer for about 10-12 minutes or until no longer pink in the center.
• Transfer patties to a plate and cover them with foil to keep them warm.
• In a separate bowl, combine the cornstarch and the water. Set aside.
• Bring the gravy mixture in the skillet to a boil.
• Stir the cornstarch mixture into the gravy mixture and cook for about 1-2 minutes or until thickened.
• Pour over patties and serve.
• Garnish with sprig of rosemary if desired.