Beef Bone Broth

• Gluten free
• Paleo

• Meat

  • 4 Beef bones

• Produce

  • 2 Bay leaves
  • 3 Carrots
  • 6 Celery, ribs
  • 2 tsp Garlic, granulated
  • 1 Onion-quarted
  • 1 tsp Thyme, dried

• Baking & Spices

  • 2 tsp Peppercorns, whole black

• Oils & Vinegars

  • 2 tbsp Apple cider vinegar

Found on saraborgstede.com

Description

Ingredients

• 1 onion-quarted
• 6-7 celery ribs
• 3-4 carrots
• 4 Beef bones (if you can handle the sight of them, beef knuckles work well in this)
• 2 tbs apple cider vinegar
• 2 bay leaves
• 2 tsp whole black peppercorns
• 2 tsp granulated garlic
• 1 tsp dried thyme

Directions

• Place veggies, vinegar and bones in a 6-quart slow cooker and then cover with water. and cook on low for 12 hours.
• After 12 hours has past, add the bay leaves, peppercorns, garlic and thyme (if you add the spices in the beginning you run the chance of them turning bitter, not a good thing at all).
• I do not add any salt to mine because I use the broth in different dishes and like to control the salt content that way, if you are drinking this broth as is, salt to taste.