Beef Tenderloin Crostini with Whipped Goat Cheese and Pesto

• Meat

  • 2 8-ounce pieces Beef tenderloin

• Produce

  • 5 cloves Garlic

• Condiments

  • 1/3 cup Pesto

• Baking & Spices

  • 1 Pepper, fresh ground
  • 1/2 tsp Red pepper flakes
  • 1 Salt
  • 1 Pinch Salt

• Oils & Vinegars

  • 6 tbsp Olive oil, Extra Virgin

• Bread & Baked Goods

  • 1/2 Baguette

• Dairy

  • 4 oz Cream cheese
  • 4 oz Goat cheese

Found on domesticate-me.com