Garden Herb Cheese Ball

• Ingredients

  • 8oz cream cheese, softened
  • 1 Tbsp. milk
  • ½ tsp. Worcestershire sauce
  • 2 tsp. green onion, finely minced
  • ¼ tsp. granulated garlic
  • ½ tsp. dried dill weed
  • ½ tsp. black pepper, ground to a medium course grind (using more finely ground pepper makes it more spicy
  • ¼ tsp. seasoning salt
  • ¼ tsp. red pepper flakes, optional
  • 1 cup grated sharp cheddar
  • ½ cup smoked almonds or favorite nuts, coarsely chopped

Found on mirlandraskitchen.com

Ingredients

• 8oz cream cheese, softened
• 1 Tbsp. milk
• ½ tsp. Worcestershire sauce
• 2 tsp. green onion, finely minced
• ¼ tsp. granulated garlic
• ½ tsp. dried dill weed
• ½ tsp. black pepper, ground to a medium course grind (using more finely ground pepper makes it more spicy)
• ¼ tsp. seasoning salt
• ¼ tsp. red pepper flakes, optional
• 1 cup grated sharp cheddar
• ½ cup smoked almonds or favorite nuts, coarsely chopped

Directions

• In the bowl of a stand mixer on medium high speed, whip everything except the cheddar cheese and nuts until mixed.
• Add the cheddar and beat on low until just mixed.
• Put mixture in the center of a large square of plastic wrap. Bring the edges of the plastic wrap up around the mixture and form a ball.
• Remove the plastic wrap and roll the ball in chopped nuts. Refrigerate until ready to serve.