Beef Tenderloin with Gorgonzola Sauce

• Produce

  • 1 bunch Green onions

• Condiments

  • 1/2 cup Mayonnaise
  • 1/4 tsp Worcestershire sauce

• Baking & Spices

  • 1 1/4 tsp Black pepper, ground
  • 2 1/3 tbsp Kosher salt

• Dairy

  • 3 tbsp Butter, unsalted
  • 8 oz Cream cheese
  • 6 oz Gorgonzola cheese
  • 1/2 cup Sour cream

• Other

  • 1 5-7 lb beef tenderloin (trimmed and tied

Found on gritsandpinecones.com

Description