Beef Teriyaki Skewers

• Produce

  • 1 tbsp Garlic
  • 1 tsp Ginger

• Condiments

  • 2 tbsp Honey
  • 1 cup Soy sauce

• Baking & Spices

  • 1/2 cup Brown sugar
  • 1 1/2 tbsp Cornstarch
  • 1 Salt & pepper
  • 1 tbsp Sesame seeds
  • 1 Teriyaki glaze

• Beer, Wine & Liquor

  • 1 tbsp Mirin sweet rice wine

• Liquids

  • 1/4 cup Water

• Other

  • 1 London broil steak

Found on overthebigmoon.com

Description

Ingredients

• 1 London Broil Steak
• 1 tablespoon sesame seeds
• salt & pepper
• TERIYAKI GLAZE
• 1 cup soy sauce
• 1 tablespoon Mirin sweet rice wine
• 1/2 cup brown sugar
• 2 Tbsp honey
• 1 Tbsp garlic, minced
• 1 tsp ginger, minced
• 1 1/2 Tbsp cornstarch
• 1/4 cup cold water

Directions

• Start by soaking your bamboo skewers for at least 30 minutes! These will prevent them from burning on the BBQ! While your skewers are soaking, take a small sauce pan and either on the stove or grill mix together 1 cup soy sauce, 1/2 cup brown sugar, 2 tablespoons honey, 1 tablespoon Mirin sweet rice wine, 1 tablespoon minced garlic and 1 teaspoon minced ginger. Mix and allow the sauce to simmer on a medium heat for 15 minutes. Stir frequently and do not allow to burn! Then go ahead and cut your London Broil across the grain in 1/4 thick strips! Once your sauce has simmered for 15 minutes, combine 1 1/2 tablespoon cornstarch with 1/4 cup cold water and add to the sauce. Stir and allow to simmer for another 5 minutes, stirring frequently as the sauce thickens. Thread the steak onto the skewers in a weaving pattern. On a grill heated to 400 degrees, baste the meat with the sauce and cook for 2 minutes and then turn it to the other side, baste and and grill for 2 more minutes! Take the sauce and baste each side of the meat again and cook for 2 more minutes, per side! Remove from the grill and sprinkle the skewers with sesame seeds and chopped cilantro and enjoy!