Gluten-Free Double Chocolate Chip Mug Cookie

• Vegetarian
• Gluten free

• Refrigerated

  • 1 Egg yolk

• Baking & Spices

  • 2 3 tablespoons all purpose gluten-free flour blend
  • 1 tbsp Brown sugar, packed
  • 1 tbsp Chocolate chips, gluten free
  • 1 tbsp Granulated sugar
  • 1/4 tsp Rodelle gluten-free vanilla extract
  • 1 tbsp Rodelle unsweetened cocoa
  • 1 pinch Salt

• Dairy

  • 1 tbsp Butter

Found on glutenfreepalate.com

Description

Ingredients

• 1 tablespoon butter*
• 1 tablespoon granulated sugar
• 1 tablespoon brown sugar, packed
• 1/4 teaspoon Rodelle gluten-free vanilla extract
• pinch of salt (omit if using salted butter)
• 1 egg yolk
• 3 tablespoons all purpose gluten-free flour blend #2
• 1 tablespoon Rodelle unsweetened cocoa
• 1 tablespoon of gluten-free chocolate chips*
• *Substitution Solution - Use coconut oil or vegan butter instead of butter and gluten-free, dairy-free chocolate chips to make this dairy-free!

Directions

• Place butter and sugars in a large microwaveable mug (10-14oz). Heat in the microwave until butter is melted, approximately 30 seconds. Add vanilla, salt, and egg yolk. Stir until combined. Add flour and unsweetened cocoa and stir again. Add the chocolate chips and mix just until evenly incorporated.
• Microwave for 40-60 seconds or until risen and firm on the top. The time may vary depending on the size and shape of your mug. I recommend starting with the lowest time and adding time if needed. Do not cook past one minute, just like a regular cookie, this will continue cooking as it cools.
• Serve warm with ice cream or eat it plain with a spoon. Enjoy!