Beer Batter Coconut Shrimp

• Seafood

  • 1 lb (21/25 raw shrimp, raw

• Refrigerated

  • 1 Egg, small

• Baking & Spices

  • 1/2 tsp Baking powder
  • 3/4 cup Flour
  • 1 1/2 tsp Salt
  • 1 tsp White pepper

• Nuts & Seeds

  • 1 cup Coconut, unsweetened

• Bread & Baked Goods

  • 1 cup Panko

• Drinks

  • 1 Ice water

• Beer, Wine & Liquor

  • 3/4 cup Beer

Found on ilovehawaiianfoodrecipes.com

Ingredients

• Shrimp:
• 1 pound (21/25) raw shrimp
• Ice water, enough to cover shrimp
• 1 teaspoon salt
• 1 teaspoon white pepper
• Beer Batter:
• 1 cup panko
• 1 cup shredded coconut, unsweetened
• ¾ cup flour
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 small egg
• ¾ cup beer (adsbygoogle = window.adsbygoogle || []).push({});

Directions

• Peel, de-vein and butterfly shrimp. Place shrimp in ice water, then add salt and pepper; soak for 15 minutes.
• Mix together panko and shredded coconut. Set aside.
• In another bowl, add flour, baking powder, salt, egg and beer; mix together.
• Place shrimp in beer batter mixture and then coat with panko mixture.
• Deep fry shrimp for 2 to 3 minutes, or until golden brown. Drain on paper towels.