Honey Ginger and Garlic Pork Meatballs

• Meat

  • 600 g Pork mince

• Produce

  • 3 cloves Garlic
  • 2 tbsp Ginger
  • 2 Green onions

• Refrigerated

  • 1 Egg

• Condiments

  • 1/4 cup Honey, raw
  • 1/2 cup Mirin
  • 1/2 cup Tamari

• Pasta & Grains

  • 1 Soba noodles

• Baking & Spices

  • 1 tbsp Avocado oil
  • 1 Salt and pepper
  • 2 tsp Sesame seeds

• Oils & Vinegars

  • 2 tbsp Rice wine vinegar
  • 4 tsp Sesame oil

• Bread & Baked Goods

  • 1/2 cup Panko breadcrumbs

Found on wholefoodbellies.com

Description

Directions

• Preheat oven to 425F
• Pop the pork, breadcrumbs, garlic, ginger, sesame seeds, sesame oil, green onion, egg, and salt and pepper into a large bowl and mix well to combine
• Place a large deep-sided roasting tray (like the kind you would bake a roast in) in the oven for 5 minutes or until very hot
• Using a tablespoon, roll the pork mixture into balls and set aside. Once the roasting tin is hot, pour in the oil , and add the meatballs. Pop into the preheated oven and cook for 5 minutes
• For the sauce, place the soy tamari, mirin, sesame oil, vinegar and honey into a small bowl and mix to combine
• Remove the meatball tray from the oven. Pour the honey mixture over the meatballs and toss carefully to coast. Pop back into the oven for 15 mins
• Serve the meatballs with the noodles and a sprinkle of black sesame seeds and green onions