Beer Battered Deep Fried Cheese Curds

• Vegetarian

• Refrigerated

  • 1 lb Cheese curds
  • 1 Egg

• Baking & Spices

  • 1 tsp Baking powder
  • 1 cup Flour
  • 1 tsp Table salt

• Beer, Wine & Liquor

  • 1 cup Beer

Found on foxvalleyfoodie.com

Description

Directions

• Heat oil to 400 degrees.
• Mix flour, baking powder and salt together.
• Add beaten egg and beer and mix till combined. The batter should have the consistency of thin pancake batter. If it is too thick add additional beer as needed. If it is too thin, sprinkle in a little flour.
• Deep fry one cheese curd to test the batter if needed.
• Working in batches, add cheese curds to the batter and evenly coat then lift cheese out of the batter with a spider or slotted spoon and let the excess batter drip off before placing in the oil.
• Fry for 1 minute then remove curds to drain on paper towels.
• Let cool slightly and serve.