Beer Battered Deep Fried Turkey

• Meat

  • 3 lbs Turkey, thick cut

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1 cup All-purpose flour
  • 1 cup Rice flour
  • 1 2 tsp teaspoon Salt
  • 1/4 tsp White pepper

• Drinks

  • 2 1/4 cups Beer or soda water

Found on rockrecipes.com

Description

Ingredients

• 1 cup all-purpose flour
• 1 cup rice flour
• ½ tsp teaspoon salt
• ¼ teaspoon white pepper
• 1 large egg, lightly beaten
• 2¼ cups cold beer or soda water (club soda)
• 3 to 4 pounds of thick cut sliced leftover turkey

Directions

• Combine dry ingredients. Add the egg and soda water or beer and whisk together just until the liquid is incorporated. Small lumps in the batter are not a problem.
• Slice leftover roast turkey into thick slices.
• Dip the pieces into plain flour and then into the batter and carefully drop them into canola oil filled deep fryer that has been preheated to 375 degrees F.
• Fry for a few minutes, just until golden brown on both sides.
• Drain on a wire rack placed over a cookie sheet. Serve immediately.
• If you have to fry the turkey in more than one batch at a time, hold the fried pieces in a 200 degree F oven on the draining rack to provide air circulation all the way around the fried turkey pieces to prevent it from getting soggy.