Rainbow Smoothie

• Produce

  • 10 Banana, frozen
  • 1/2 cup Beets
  • 1 cup Berries, frozen mixed
  • 1/4 cup Mango, frozen
  • 1 Orange, small
  • 1/2 cup Peaches, frozen
  • 3 cup Pineapple, frozen
  • 1/2 cup Raspberries, frozen
  • 1 handful Spinach
  • 1/2 cup Strawberries, frozen
  • 1 cup Strawberries or raspberries, frozen

• Baking & Spices

  • 1 Amount of blue food coloring, small

• Dairy

  • 3 1/2 cup Greek yogurt

• Other

  • water or liquid for blending

Found on thefirstyearblog.com

Description

Ingredients

• 1 frozen banana
• 1/2 cup greek yogurt, vanilla or plain
• 1/2 cup frozen raspberries
• 1/2 cup frozen strawberries
• water or liquid for blending
• 1 frozen banana
• 1/2 cup greek yogurt, vanilla or plain
• 1/2 cup frozen peaches
• 1 small orange
• 1/4 cup frozen mango
• water or liquid for blending
• 2 frozen bananas
• 1/2 cup greek yogurt, vanilla or plain
• 1 cup frozen pineapple
• water or liquid for blending
• 2 frozen bananas
• 1/2 cup greek yogurt, vanilla or plain
• 1 handful (or more) spinach
• 1 cup frozen pineapple
• water or liquid for blending
• 2 frozen bananas
• 1/2 cup greek yogurt, vanilla or plain
• 1 cup frozen pineapple
• small amount of blue food coloring
• water or liquid for blending
• 1 frozen banana
• 1/2 cup greek yogurt, vanilla or plain
• 1 cup frozen mixed berries
• water or liquid for blending
• 1 frozen banana
• 1/2 cup greek yogurt, vanilla or plain
• 1/2 cup sliced beets
• 1 cup frozen strawberries or raspberries

Directions

• For each smoothie Place all the ingredients in a blender and blend until smooth. Add more liquid to help it blend if its too thick. Transfer the smoothie to a bowl or container, rinse the blender and prep the next smoothie. To assemble the rainbow smoothie Carefully layer each color smoothie in glasses in rainbow order. If desired, blend the smoothie using a straw or stir stick. Top each smoothie with a toothpick filled with leftover fruit.