Spicy Cranberry Barbecue Meatballs

• Gluten free

• Condiments

  • 1 17-ounce bottle Barbecue sauce, spicy
  • 1 14-ounce can Cranberry sauce, whole

• Frozen

  • 2 14-ounce packages Meatballs, frozen

Found on yellowblissroad.com

Ingredients

• 2 14-ounce packages frozen meatballs (if using homemade, about 55-60 small)
• 1 14-ounce can whole cranberry sauce
• 1 17-ounce bottle spicy barbecue sauce

Directions

• Combine sauces over medium heat in a large deep skillet and cook until bubbly.
• Add meatballs in a single layer and stir to coat completely. Reduce heat to medium-low, cover and cook until meatballs are heated through; about 15 minutes for frozen.
• Remove cover and continue to cook for several minutes, stirring occasionally, until sauce is reduced and completely coating the meatballs.
• Serve on their own as an appetizer, or as a main dish over rice.
• For slow cooker method, place meatballs in the slow cooker and pour sauces over. Stir ingredients together and cook on low for a few hours or until ready to serve. Stir again just before serving.