Light Egg Salad Wraps

• Vegetarian
• Gluten free

• Produce

  • 8 Bibb lettuce, leaves
  • 1/2 cup Carrots
  • 1 Green onion

• Refrigerated

  • 4 Eggs, hard

• Condiments

  • 2 tsp Capers
  • 2 tbsp Mayonnaise, light

• Baking & Spices

  • 1/8 tsp Black pepper
  • 1/4 cup Red pepper, sweet
  • 1/4 tsp Salt

• Dairy

  • 2 tbsp Sour cream, fat-free

Found on ladybehindthecurtain.com

Ingredients

• 1 green onion, sliced
• 2 tablespoons fat-free sour cream
• 2 tablespoons light mayonnaise
• 2 teaspoons capers
• 1/4 cup sweet red pepper, chopped
• 1/2 cup shredded carrots
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 4 hard boiled eggs, coarsely chopped
• 8 Bibb lettuce leaves

Directions

• In a small bowl add the onion, sour cream, mayonnaise, capers, red pepper, carrots, salt pepper.
• Mix until combined.
• Fold in coarsely chopped eggs.
• Spoon mixture onto 8 Bibb lettuce leaves.

Nutrition