Slow Cooker Garlic Parmesan Potatoes

• Vegetarian
• Gluten free

• Produce

  • 3 lbs Baby dutch yellow potatoes
  • 1/2 tsp Basil, dried
  • 1/2 tsp Dill, dried
  • 4 cloves Garlic
  • 1/2 tsp Oregano, dried
  • 2 tbsp Parsley, fresh leaves

• Baking & Spices

  • 1 Kosher salt and freshly ground black pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 2 tbsp Butter, unsalted
  • 1/4 cup Parmesan

Found on damndelicious.net

Description

Ingredients

• 3 pounds baby Dutch yellow potatoes, halved
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried dill
• Kosher salt and freshly ground black pepper, to taste
• 1/4 cup freshly grated Parmesan
• 2 tablespoons chopped fresh parsley leaves

Directions

• Lightly coat the inside of a slow cooker with nonstick spray. Place potatoes, olive oil, butter, garlic, oregano, basil and dill into the slow cooker; season with salt and pepper, to taste. Cover and cook on low heat for 4-5 hours or high heat for 2-3 hours, or until tender.* Serve immediately, sprinkled with Parmesan and garnished with parsley, if desired.