Bang Bang Shrimp Pasta

• Seafood

  • 1 1/2 lbs Shrimp, medium

• Produce

  • 5 cloves Garlic
  • 1/2 tbsp Onion powder
  • 1 tbsp Parsley, fresh

• Condiments

  • 1/2 cup Hellmans mayonnaise
  • 2 tbsp Lime juice
  • 1/2 cup Thai sweet chili sauce

• Pasta & Grains

  • 1 lb Spaghetti or your favorite pasta

• Baking & Spices

  • 1 Black pepper
  • 3 tsp Paprika
  • 1/4 tsp Red pepper flakes

• Oils & Vinegars

  • 1 1/2 tbsp Olive oil

Found on myincrediblerecipes.com

Description

Ingredients

• 1 lb of spaghetti or your favorite pasta of choice
• 1 1/2 lbs of medium shrimp, peeled and deveined (or 1 pound boneless chicken, chopped)
• 1 1/2 Tablespoons olive oil
• 3 cloves garlic, minced
• 3 tsp paprika
• 1 Tablespoon fresh parsley
• Black pepper to taste
• 1/2 cup of Hellmans mayonnaise
• 1/2 cup Thai sweet chili sauce (in the asian isle)
• 2 cloves garlic, minced
• 2 Tablespoons of lime juice
• 1/4 tsp of crushed red pepper flakes
• 1/2 tablespoon onion powder

Directions

• In a large bowl, mix all sauce ingredients together then set aside.
• Cook pasta, drain.
• Place the uncooked shrimp OR chicken in a medium bowl, add the paprika, 3 cloves of garlic, pepper
• In a large skillet, on medium high heat, add the coated uncooked shrimp OR chicken.
• Stir constantly while cooking until no longer pink- about 10 minutes
• Remove from heat and set aside.
• In a large bowl, combine the pasta, shrimp/chicken and sauce mixture and toss WELL.
• ENJOY!