Beer Battered Fried Green Beans

• Vegan

• Produce

  • 1 lb Green beans, fresh

• Baking & Spices

  • 1 cup All-purpose flour
  • 1/2 tsp Black pepper
  • 2 tsp Salt

• Oils & Vinegars

  • 1 Oil

• Beer, Wine & Liquor

  • 1 cup Beer

Found on ladybehindthecurtain.com

Ingredients

• 1 pound fresh green beans, tips snapped off and rinsed
• 1 cup beer
• 1 cup all-purpose flour
• 2 teaspoons salt
• 1/2 teaspoon black pepper
• oil for frying

Directions

• Add cleaned green beans to a medium saucepan; cover with cold water.
• On high heat cover and bring to a boil; still covered boil for 2 minutes.
• Fill a medium bowl with ice water; drain green beans and place in the prepared ice water.
• Soak until green beans are completely cold; drain and set aside.
• Line a cooling rack with paper towels.
• Prepare the batter by adding the beer, flour, salt and pepper to a medium bowl.
• Stir to combine.
• Heat about 2 inches of oil in a deep pot to 360 to 370 degrees.
• Dip green beans one at a time in prepared batter and place in hot oil.
• Fry until golden brown (about 2 minutes).
• Place of prepared cooling rack and if desired sprinkle hot green beans with salt.
• NOTE: Do not crowd the green beans while frying.
• Dip another batch of green beans in batter and fry.
• While that batch is frying transfer the batch of fried green beans from the cooling rack to a serving platter. TIP: To keep the green beans warm; place them in a warm oven on the warm setting.
• Once the second batch is done, place it on the prepared cooling rack and sprinkle with salt.
• Keep up this routine until all the green beans have been fried.