Easy Glazed Eggnog Cookies

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 tsp Baking powder
  • 2 1/2 cups Bob's redmill organic all purpose flour
  • 1 cup Brown sugar
  • 1 tsp Cinnamon, ground
  • 1/4 cup Granulated sugar
  • 3/4 tsp Nutmeg, ground
  • 1 cup Powdered sugar
  • 1/4 tsp Sea salt
  • 1 tsp Vanilla extract

• Dairy

  • 3/4 cup Butter

• Beer, Wine & Liquor

  • 15/16 cup Eggnog

Found on meatloafandmelodrama.com

Description

Directions

• Preheat oven to 350 degrees
• In a medium mixing bowl, stir the flour, sea salt, cinnamon, nutmeg and baking powder together, and set aside
• In a large mixing bowl, cream the butter, vanilla and sugars together with an electric mixer until fairly smooth
• Beat in the eggs, one at a time
• Add the eggnog, and mix until combined
• Gradually add the flour mixture and mix well until fully combined
• Drop by rounded tablespoonfulls onto an ungreased foil-lined baking sheet 
• Bake for 12-15 minutes or until edges are firm
• remove from oven, allow to cool completely, then top with eggnog glaze

Nutrition