Gluten Free Green Bean Casserole

• Gluten free

• Meat

  • 3 slices Bacon, thick cut
  • 1/4 cup Pork

• Produce

  • 2 stalks Celery
  • 1 clove Garlic
  • 1 12 oz bag Green beans, frozen
  • 1 4 oz can Mushrooms
  • 1 tsp Onion, dried
  • 1/4 tsp Thyme, dried

• Canned Goods

  • 1/2 cup Chicken broth

• Baking & Spices

  • 1/2 tsp Salt

• Dairy

  • 1 tbsp Butter
  • 1 cup Cheddar cheese
  • 1/2 cup Sour cream

Found on lowcarbyum.com

Description

Directions

• Boil green beans according to package directions until just tender.
• Drain and rinse with cold water.
• Fry bacon in pan, then remove and drain on paper towels keeping grease in pan.
• Cook celery, garlic, and mushrooms (if using) in hot bacon grease with butter until celery is soft.
• Add chicken broth, dried onion and thyme and continue cooking for about 4 more minutes.
• Combine green beans and celery mixture into 1 1/2 quart baking dish.
• Reserve about 1/4 cup cheese.
• Stir in remaining cheese along with sour cream. Then, stir in half of the bacon.
• Sprinkle the reserved cheese and bacon on top. Top off with crushed pork rinds (if using).
• Bake at 350 degrees F for about 15 minutes.

Nutrition