Beetroot Chickpea Flour Tortillas (gluten-free, vegan

Diets

Vegetarian
Gluten free

Ingredients

Produce
- 3 tsp Beetroot, powder

Refrigerated
- 1 Chia seed egg

Baking & Spices
- 1 cup Chickpea flour
- 1 Salt

Oils & Vinegars
- 1 tbsp Olive oil

Nuts & Seeds
- 1/2 tsp Cumin

Liquids
- 1 1/2 cup Water

Time
Prepare: 20M
Cook: 10M
Total: 30M

Found on kouhl.com

Description

I am Katharina, the author of black.white.vivid who fancies herself a world traveler, mostly vegetarian {sometimes even vegan} foodie, obsessed iPhone photographer, treasure hunter and enthusiast of everything else. I live together with my boyfriend and our two cats in Cairo, the city of thousand Minarets and one of the biggest cities of the Middle East.