Korean Bulgogi and Kimchi Nachos

• Gluten free

• Meat

  • 1 lb Beef

• Produce

  • 4 cloves Garlic
  • 1 inch Ginger
  • 4 Green onion
  • 2 Onion, small
  • 1 Pear, Asian

• Condiments

  • 1/2 cup Soy sauce

• Baking & Spices

  • 2 tbsp Brown sugar
  • 1/4 tsp Pepper
  • 1 tbsp Sesame seeds
  • 1 tbsp Sesame seeds, Toasted

• Oils & Vinegars

  • 1 tbsp Sesame oil

• Snacks

  • 1 (14 ounce bag Tortilla chips

• Dairy

  • 1 tbsp Butter
  • 1 cup Cheddar cheese
  • 1 cup Monterrey jack cheese
  • 2 tbsp Sour cream

• Prepared

  • 1/2 cup Kimchi

Found on closetcooking.com

Description

Ingredients

• 4 cloves garlic, grated
• 1 inch ginger, grated
• 1 small onion, coarsely chopped
• 1 Asian pear, peeled, cored and coarsely chopped
• 2 green onions, sliced
• 1/2 cup soy sauce (tamari for gluten-free)
• 2 tablespoons brown sugar
• 1 tablespoon sesame oil
• 1 tablespoon sesame seeds
• 1/4 teaspoon pepper
• 1 pound beef (your favourite cut), sliced thinly and cut into bite sized pieces
• 1 tablespoon butter
• 1/2 cup kimchi, coarsely chopped
• 1 (14 ounce) bag tortilla chips
• 1 small onion, diced
• 1 cup Monterrey jack cheese, shredded
• 1 cup cheddar cheese, shredded
• 2 green onions, sliced
• 2 tablespoons sour cream (or greek yogurt or mayonnaise)
• 1 tablespoon toasted sesame seeds

Directions

• Puree everything in a food processor or a blender.
• Marinate the beef in the marinade for 30 minutes to over night.
• Saute or grill the beef over medium-high heat until cooked, about 10 minutes.
• Melt the butter in a pan over medium heat, add the kimchi and saute until most, but not all, of the excess moisture is gone, about 5 minutes. (This step is optional but if your kimchi has a lot of juices you dont want soggy nachos.)
• Spread the tortilla chips in a single layer across a large baking pan, top with the bulgogi, kimchi, onions and cheese and bake in a preheated 350F/180C oven until the cheese has melted, about 5-10 minutes. Note: If your baking dish is not large enough layer the tortilla chips and other ingredients.
• Top the nachos with the green onions, sour cream and sesame seeds and enjoy!

Nutrition