Benihana Fried Rice

• Vegetarian
• Gluten free

• Produce

  • 1 cup Carrots
  • 2/3 cup Green onions
  • 1 cup Onion

• Refrigerated

  • 5 Eggs

• Condiments

  • 5 tbsp Soy sauce

• Pasta & Grains

  • 1 cup Rice, cooked

• Baking & Spices

  • 1 Pepper
  • 1 Salt
  • 3 tsp Sesame seeds

• Dairy

  • 5 tbsp Butter

Found on mealplanningmommies.com

Description

Ingredients

• 5 Tbsp. butter
• 1 cup chopped onion
• 1 cup chopped carrots
• ⅔ cup chopped green onions
• 3 tsp. sesame seeds
• 5 eggs
• 1 cup cooked rice
• 5 Tbsp. soy sauce
• salt, to taste
• pepper, to taste
• 1 Tbsp. grated apple
• 2 Tbsp. soy sauce
• 1 Tbsp. grated garlic
• 1 Tbsp. sesame oil
• 1 Tbsp. sesame seeds
• ¾ pounds thin-sliced boneless beef top sirloin steak
• (could also use ¾ pound shrimp, chicken, or scallops in place of the steak)

Directions

• Melt butter in a large skillet. Add onions, carrots, and green onions. Saute for 2-3 minutes until carrots are translucent. Set aside.
• Heat the oven to 350 degrees. Place sesame seeds in a shallow pan. Bake 10-15 minutes, shaking pan occasionally, until golden brown.
• Lightly grease another skillet and scramble the eggs.
• Combine rice, vegetables, sesame seeds and eggs. Add soy sauce, stir, and salt and pepper to taste.
• Mix all the marinade ingredients in a small bowl.
• Marinate meat in the sauce for 30 minutes, or longer.
• Heat a frying pan or flat grill on high heat.
• Stir-fry the meat a few minutes until desire doneness.