Cocktail Cupcakes: Fall Edition

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 2 1/2 cups All-purpose flour
  • 1 tbsp Baking soda
  • 1 1/4 cup Brown sugar, dark
  • 2 1/2 tsp Cinnamon
  • 1 tsp Cornstarch
  • 1/4 tsp Kosher salt
  • 1/2 tsp Nutmeg
  • 3 1/2 cups Powdered sugar
  • 1 tsp Salt
  • 1/3 cup Sugar
  • 1 1/3 tbsp Vanilla

• Drinks

  • 1 cup Apple cider, hard

• Dairy

  • 1 1/2 cup Butter
  • 1 cup Buttermilk

• Beer, Wine & Liquor

  • 3 tbsp Whiskey

• Other

  • 2 Large (or 3 small crisp apples peeled, cored, and diced (i used gala apples

Found on ifyougiveablondeakitchen.com

Description