Berries & Brie Crescent Rolls

• Produce

  • 12 oz Blueberries, frozen
  • 1 package Cranberries
  • 16 small sprigs Rosemary, Fresh

• Baking & Spices

  • 1/4 tsp Salt
  • 1 cup Sugar

• Dairy

  • 1 16 - 1/4 inch slices Brie cheese

• Desserts

  • 1 Berry compote
  • 16 tbsp Berry compote

• Other

  • Twin Pack of Pillsbury Crescent Rolls, 16 rolls total

Found on adashofsanity.com

Description

Ingredients

• Berry Compote
• 1 package cranberries, fresh or frozen (12 ounce package)
• 12 ounces frozen blueberries
• 1 cup sugar
• 1/4 teaspoon salt
• Twin Pack of Pillsbury Crescent Rolls, 16 rolls total
• 16 - ¼ inch slices of Brie cheese
• 16 tablespoons of Berry Compote
• 16 small sprigs of fresh rosemary

Directions

• Compote
• In a large saucepan over medium-high heat, bring cranberries, blueberries, sugar, and 1/2 cups water to a boil.
• Heat and simmer until most of the blueberries have popped and grapes are falling apart, 10 to 15 minutes.
• Remove from heat; add salt and stir to combine. Let cool to room temperature (compote will thicken as it cools). Refrigerate in an airtight container up to 2 weeks. Serve at room temperature.
• Meal while heat oven to 375 degrees.
• Open up one package of Pillsbury Crescent Rolls and lay crescent rolls on a parchment paper lined baking sheet.
• Add one slice of brie cheese about the center of the crescent roll. You want it totally on the roll nothing hanging off.
• Top the brie with berries, about 1 tablespoon.
• Wrap up the brie as pictured.
• Repeat with remaining dough, brie and berries.
• Once all the rolls on are on the pan and rolled up, sprinkle with cinnamon and sugar.
• Place in the oven and bake for 14-16 minutes or until a light golden brown. If you cut thick brie, cook the crescent rolls a bit longer.
• Remove from pan and slide in a rosemary sprig.
• Place the remaining compote in a small serving bowl, for those who want to add more.
• Place crescent rolls about the compote on a serving plate.
• Serve immediately.
• I would advise guest to remove the rosemary before eating as it is really powerful.