Blueberry Pie Cheese Ball

• Vegetarian

• Baking & Spices

  • 1 21 oz can Blueberry pie filling
  • 1/2 cup Brown sugar
  • 1 cup Powdered sugar
  • 2 tsp Vanilla extract

• Nuts & Seeds

  • 1 1/4 cup Pecan

• Snacks

  • 1/2 cup Graham cracker crumbs

• Dairy

  • 2 sticks Butter, unsalted
  • 2 8 oz packages Cream cheese

Found on momontimeout.com

Description

Ingredients

• 2 8 oz packages of cream cheese, room temperature
• 2 sticks unsalted butter, room temperature
• 1 cup powdered sugar
• ½ cup brown sugar
• 2 tsp vanilla extract
• 1 cup chopped pecans, optional
• 1 21 oz can blueberry pie filling
• ½ cup graham cracker crumbs
• ¼ cup finely chopped pecans

Directions

• Cream cream cheese and butter together.
• Gradually beat in sugars and vanilla extract.
• Stir in pecans and blueberry pie filling until completely combined.
• Line a bowl with plastic wrap and fill with mixture. Make sure the top is covered securely.
• Refrigerate for at least three hours.
• Combine the graham cracker crumbs and chopped pecans in a small bowl and set aside.
• Peel off the plastic wrap on the top and invert onto a serving board or cake stand. Coat the cheeseball with the graham cracker crumb mixture, patting gently to secure.
• Serve immediately or refrigerate until ready to serve.