Berry Almond Breakfast Quinoa (Make Ahead

• Vegan
• Gluten free

• Produce

  • 4 cups Berries, mixed

• Refrigerated

  • 2 cups Almond milk, regular

• Condiments

  • 2 tbsp Maple syrup

• Pasta & Grains

  • 1 cup Quinoa

• Baking & Spices

  • 1/4 tsp Cardamom, ground
  • 1/2 tsp Cinnamon, ground

• Nuts & Seeds

  • 4 tbsp Almonds

Found on sweetpeasandsaffron.com

Ingredients

• 1 cup quinoa
• 2 cups almond milk (regular, not unsweetened)
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground cardamom
• 2 tablespoons maple syrup
• 4 cups mixed berries
• 4 tablespoons sliced almonds

Directions

• In a medium pot, combine the quinoa, almond milk, cinnamon, and cardamom.
• Bring to a boil, reduce heat and simmer for 15 or so minutes, until the quinoa is cooked through.
• Cool quinoa. Stir in the maple syrup, and divide into four containers: ¾ cup cooked quinoa, 1 cup fruit, 1 tablespoon sliced almonds.