Berry Cake with Lemon Cream Mousse

• Vegetarian

• Produce

  • 2 cups Blackberries, fresh
  • 2 cups Blueberries, fresh
  • 2 cups Raspberries, fresh
  • 16 oz Strawberries, fresh

• Bread & Baked Goods

  • 1 White cake

• Dairy

  • 1 Recipe lemon cream mousse

Found on tastesbetterfromscratch.com

Description

Ingredients

• 1 recipe lemon cream mousse (can be made in advance)
• 1 white cake, baked into three 8 or 9 inch round pans (from scratch, or a cake mix would work)
• 2 cups of fresh raspberries (about 12 ounces)
• 2 cups fresh blueberries (about 12 ounces)
• 2 cups fresh blackberries (about 12 ounces)
• 16 ounces fresh strawberries

Directions

• Rinse all of the fresh fruit and gently pat dry with a paper towel. Slice strawberries.
• Place one cake round on your serving plate. Add about 1/2 or 2/3 cup mousse and use a spoon to smooth it out towards the edges (leave at least 1 inch of space from the edge of the cake. As you stack the layers it will push the mousse out). Place an assortment of berries on top. Repeat with remaining layer of cake.  Serve, or cover well and refrigerate until ready to serve.