Loaded Ranch Dip

• Gluten free

• Meat

  • 1 lb Bacon

• Produce

  • 3 Green onions

• Condiments

  • 1 cup Mayonnaise, light

• Baking & Spices

  • 1 packet Hidden valley ranch dressing mix

• Dairy

  • 1 cup Cheese
  • 1 cup Sour cream, light

Found on dessertnowdinnerlater.com

Description

Ingredients

• 1 cup light sour cream (I prefer Tillamook)
• 1 cup light mayonnaise (I prefer Best Foods)
• 1 packet Hidden Valley Ranch Dressing Mix
• 1 lb bacon
• 3 to 4 green onions, sliced
• 1 cup shredded cheese (I used Colby and Monterey Jack)

Directions

• Cook the bacon on both sides until crisp. Drain fat. Allow bacon to rest on paper towels until cool. Chop bacon into pea size crumbles and set aside.
• Mix the sour cream, mayonnaise, and ranch dressing mix together in a bowl.
• Fold in the bacon, green onions, and shredded cheese. Enjoy with sturdy crackers. Keep cold.