Berry French Toast Casserole

• Produce

  • 1/2 cup Blueberries
  • 1/2 cup Strawberries

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 1/4 cup Brown sugar
  • 2 tsp Cinnamon
  • 1 Crumble topping
  • 1/4 cup Flour
  • 1/2 cup Sugar
  • 2 tsp Vanilla extract

• Bread & Baked Goods

  • 1 package King's hawaiian sweet round bread

• Dairy

  • 1/4 stick Butter
  • 1 3/4 cups Milk

Found on lifeloveandsugar.com

Ingredients

• 1 package Kings Hawaiian Sweet Round Bread
• 1/2 cup blueberries
• 1/2 cup chopped strawberries
• 4 eggs
• 1 3/4 cups milk
• 1/2 cup sugar
• 2 tsp vanilla extract
• 1 1/2 tsp cinnamon
• Crumble Topping
• 1/4 cup flour
• 1/4 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/4 stick butter, cut into pieces

Directions

• 1. Grease a 9 x 13 casserole pan.
• 2. Tear bread into chunks. Youll need about 8 cups total.
• 3. Spread half of the bread evenly in the bottom of the pan.
• 4. Add about half of the blueberries and strawberries.
• 5. Add remaining bread and top with remaining berries.
• 6. Whisk together eggs, milk, sugar, vanilla and cinnamon. Pour evenly over bread, making sure to wet all bread pieces.
• 7. At this point, you can cover and refrigerate the casserole for at least two hours, or overnight.
• 8. When ready to bake the casserole, preheat the oven to 350 degrees.
• 9. Mix together flour, brown sugar and cinnamon for crumb topping. Add butter and cut into the dry mixture until it all comes together and is crumbly.
• 10. Remove casserole from fridge and sprinkle crumble topping evenly over casserole.
• 11. Bake for 30-40 minutes. For a softer, more moist texture bake closer to 30 minutes. Bake closer to 40 minutes for a firmer texture.
• 12. Sprinkle a little powdered sugar on top and serve with syrup.