Meatless Cheeseburger Mac and Cheese

• Vegetarian

• Produce

  • 1 tsp Garlic powder
  • 1 1/2 tsp Onion powder

• Refrigerated

  • 1 cup Almond milk, unsweetened

• Canned Goods

  • 1/2 6 oz. can Salt-free tomato paste

• Condiments

  • 1 batch Life changing vegan cheese sauce
  • 1/4 tsp Liquid smoke
  • 1 tsp Soy sauce or tamari, low sodium

• Pasta & Grains

  • 16 oz Pasta, gluten free

• Baking & Spices

  • 1 tsp Chili powder
  • 1 tsp Paprika, smoked
  • 1 pinch Red pepper flakes

• Oils & Vinegars

  • 2 tbsp Your favorite oil

Found on eathealthyeathappy.com

Description

Ingredients

• 1 batch Life Changing Vegan Cheese Sauce
• 1 c TVP rehydrated per package instructions, or 2 cups of your favorite meat substitute, or 2 cups of cooked beans
• 16 oz. gluten free pasta, cooked according to package
• 2 Tbs your favorite oil
• 1 tsp chili powder
• 1 1/2 tsp onion powder
• 1 tsp garlic powder
• 1 tsp smoked paprika
• pinch red pepper flakes
• 1/4 tsp liquid smoke
• 1 tsp low sodium soy sauce or tamari
• about 1/2 a 6 oz. can salt free tomato paste
• 1 c unsweetened almond milk (or your favorite nondairy milk)

Directions

• Make a batch of Vegan Cheese Sauce . While thats making, boil water for the pasta and rehydrate the TVP if youre using it.
• Heat the oil on medium low in a large nonstick saucepan. Add the chili powder, onion powder, garlic powder, smoked paprika and red pepper flakes and let them bloom for a minute or two. Add the TVP or whatever youre using for protein and saute about 5 minutes.
• When the cheese sauce is done, stir it into the pan along with the liquid smoke, soy sauce, tomato paste and almond milk. Turn the heat to low and let everything simmer until the pastas done. When its done and drained, fold it in.