Besan Ki Fish Fry

• Seafood

  • 400 g Fish fillet

• Condiments

  • 1 tsp Ginger-garlic paste
  • 1 tbsp Lemon juice

• Baking & Spices

  • 1/2 cup Besan/chickepeas flour
  • 2 tsp Chili powder
  • 1 Powder tsp Coriander seeds
  • 1/2 Powder tsp Garam masala
  • 1 Salt
  • 1/2 Powder tsp Turmeric

• Oils & Vinegars

  • 1 1/2 tbsp Vegetable oil

• Nuts & Seeds

  • 1 Cumin, Roasted

Found on indiankhana.net

Description

Ingredients

• Fish Fillet - 400 gms or 2-3 large pieces
• Oil - 1-2 tbsp
• Besan/Chickepeas Flour - 1/2 Cup
• Ginger-Garlic Paste - 1 tsp
• Chili Powder - 2 tsp
• Coriander Seeds Powder - 1 tsp
• Turmeric Powder - 1/2 tsp
• Roasted Cumin Powder - 1 tsp (optional)
• Garam Masala Powder - 1/2 tsp
• Lemon Juice - 1 tbsp
• Oil - 1/2 tbsp
• Salt - To Taste

Directions

• 1. Clean and rinse fish well and keep aside. 2. Mix all the ingredients listed under To Marniate together in a small bowl into smooth paste, use little water if required. 3. Apply prepared paste all over fish fillets and let it marinate for atleast 15 minutes or more if you can. 4. Heat a pan or griller/tawa and grizzle little oil place fish pieces and cook in slow to medium flame until golden brown. 5. Drizzle more oil over fish corners and turn fish pieces to cook another side until golden brown or fish gets fully cooked. Serve hot as a starter or as side.