Best Caramel Apple Cobbler

• Vegetarian

• Produce

  • 1 Apples
  • 2 cups Apples

• Condiments

  • 1 Sauce

• Baking & Spices

  • 2 cup Brown sugar
  • 1 tsp Cinnamon
  • 1 cup Granulated sugar
  • 1/4 tsp Nutmeg
  • 1 1/2 cup Self rising flour
  • 1 tsp Vanilla extract

• Bread & Baked Goods

  • 1 Cobbler mixture

• Dairy

  • 1/2 cup Butter
  • 3/4 cup Whole milk

• Liquids

  • 1 1/2 cups Water, HOT

Found on callmepmc.com

Description

Ingredients

• APPLES
• 2 cups apples, peeled and cut into ½ inch cubes
• ½ cup butter
• 1 cup brown sugar
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg (optional, omit if its a spice you dont like)
• COBBLER MIXTURE
• 1 and ½ cup self-rising flour (read post for substitution)
• 1 cup granulated sugar
• ¾ cup whole milk
• 1 teaspoon vanilla extract
• SAUCE
• 1 cup brown sugar
• 1 and ½ cups hot water

Directions

• Preheat oven to 350 degrees F.
• Combine apples, butter, brown sugar, cinnamon, and nutmeg in a saute pan.
• Bring to a boil, then simmer until sugar is melted, about 2 to 3 minutes.
• Pour apples and sauce into a 9x13 inch oven-safe pan that has been sprayed with non-stick spray.
• In a bowl, whisk together flour, 1 cup granulated sugar, whole milk, and vanilla. (It should be the consistency of pancake batter. Add 1 or 2 tablespoons milk if necessary.)
• Carefully pour batter over the apples in the casserole dish.
• Evenly sprinkle 1 cup brown sugar over the top.
• And then carefully pour 1 and ½ cup hot water over the mixture.
• Bake at 350 degrees 50 to 55 minutes or until cobbler is set in the center and golden brown on top.
• Serve warm or room temperature. Its great with vanilla ice cream.
• Store in the refrigerator 3 to 4 days. (It wont last that long)