Impossibly Easy Coconut Pie

Diets

Vegetarian

Ingredients

Refrigerated
- 4 Eggs

Condiments
- 1/4 cup Butter or margarine

Baking & Spices
- 1/2 cup Bisquick mix, original
- 3/4 cup Sugar
- 1 1/2 tsp Vanilla

Nuts & Seeds
- 1 cup Coconut, flaked or shredded

Dairy
- 2 cups Milk

Time
Prepare: 10M
Total: 1H 5M

Found on bettycrocker.com

Description

Enjoy a scrumptious coconut pie that’s impossibly easy to make because there’s no crust to roll.

Ingredients

1 cup flaked or shredded coconut
3/4 cup sugar
1/2 cup Original Bisquick™ mix
1/4 cup butter or margarine, softened
2 cups milk
1 1/2 teaspoons vanilla
4 eggs

Directions

1 Heat oven to 350°F. Grease 9-inch pie plate with shortening or cooking spray.
2 In medium bowl, stir all ingredients until blended. Pour into pie plate.
3 Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. Cover and refrigerate any remaining pie.

Nutrition

Nutrition Information NUTRITION INFORMATION PER SERVING Serving Size: 1 Serving Calories270 Calories from Fat125 % Daily Value Total Fat14 g Saturated Fat6 g Cholesterol110 mg Sodium270 mg Potassium170 mg Total Carbohydrate31 g Dietary Fiber1 g Protein6 g % Daily Value*: Vitamin A14%14% Vitamin C0%0% Calcium10%10% Iron4%4% Exchanges:2 Starch; 2 1/2 Fat; *Percent Daily Values are based on a 2,000 calorie diet.

Serves: 8
Prepare: PT0H10M
TotalTime: PT1H5M