2 lbs boneless, skinless chicken breasts1 cup BBQ sauceĀ¼ cup Italian dressingĀ¼ cup brown sugar1 tbsp Worcestershire saucesalt to taste
Directions
Season chicken breast lightly ( a small pinch per breast) with some sea salt and place in your crockpot.In a mixing bowl combine BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce. Stir until well combined.Pour over chicken, cover and cook on HIGH for 3-4 hoursOnce time is up, you can serve the breast whole, or shred with 2 forks. If shredding, recover and let cook in sauce for about 10-15 more minutes to soak up all that delish flavor.Serve on buns, over rice, in wraps, on a salad or eat a plateful as is! Our favorite way is on fresh rolls, topped with coleslaw.