Award-Winning Chuck Wagon Chili

• Meat

  • 1 Beef chuck roast (3 pounds, boneless
  • 1 lb Pork stew meat

• Produce

  • 1 Celery, rib
  • 3 Garlic cloves
  • 1 tbsp Green chilies, canned
  • 1 Onion, large
  • 1 tsp Oregano, dried

• Canned Goods

  • 1 carton Beef broth

• Condiments

  • 1/2 tsp Mustard, ground
  • 3/4 cup Tomato sauce

• Baking & Spices

  • 1/2 tsp Cayenne pepper
  • 1/3 cup Chili powder
  • 2 tbsp Dark chocolate
  • 1/2 tsp Salt

• Oils & Vinegars

  • 4 tbsp Canola oil

• Nuts & Seeds

  • 3 tsp Cumin, ground

• Beer, Wine & Liquor

  • 3/4 cup Beer

Found on tasteofhome.com

Description

Ingredients

• 1 boneless beef chuck roast (3 pounds), cut into 1/2-inch cubes
• 1 pound pork stew meat, cut into 1/2-inch cubes
• 1/3 cup chili powder, divided
• 4 tablespoons canola oil, divided
• 1 large onion, finely chopped
• 1 celery rib, finely chopped
• 3 garlic cloves, minced
• 1 tablespoon chopped canned green chilies
• 1 carton (32 ounces) beef broth
• 3/4 cup beer
• 3/4 cup tomato sauce
• 2 tablespoons grated dark chocolate
• 3 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon ground mustard
• 1/2 teaspoon cayenne pepper

Directions

• Directions Sprinkle beef and pork with half of the chili powder. In a Dutch oven, brown meat in batches in 2 tablespoons oil; drain and set aside. In the same pan, saute onion and celery in remaining oil until crisp-tender. Add the garlic, chilies and remaining chili powder; cook 1 minute longer. Stir in the broth, beer, tomato sauce, chocolate, cumin, oregano, salt, mustard, cayenne and meat. Bring to a boil. Reduce heat; simmer, uncovered, for 1 to 1-1/2 hours or until meat is tender. Yield: 6 servings. Originally published as Award-Winning Chuck Wagon Chili in Taste of Home window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition