Pimiento & Cheese Deviled Eggs

• Vegetarian
• Gluten free

• Produce

  • 1 Garlic clove, small
  • 4 tsp Pimientos
  • 2 tsp Sweet onion

• Refrigerated

  • 6 Eggs, hard cooked

• Condiments

  • 2 tsp Dijon mustard
  • 2 tbsp Mayonnaise

• Baking & Spices

  • 1 Dash Salt and pepper

• Dairy

  • 1/4 cup Cheddar cheese, sharp

Found on holidayspage.net

Ingredients

• 6 hard-cooked eggs
• 1/4 cup finely shredded sharp cheddar cheese
• 2 tablespoons mayonnaise
• 4 teaspoons diced pimientos, divided
• 2 teaspoons Dijon mustard
• 2 teaspoons finely chopped sweet onion
• 1 small garlic clove, minced
• Dash each salt and pepper

Directions

• Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the cheese, mayonnaise, 3 teaspoons pimientos, mustard, onion, garlic, salt and pepper; mix well. Stuff or pipe into egg whites. Garnish with remaining pimientos. Refrigerate until serving. Yield: 1 dozen.