Best Ever Chili Dog

• Meat

  • 8 Bun length hot dogs
  • 8 Hot dog buns

• Produce

  • 1/2 cup Cilantro
  • 1/2 cup Yellow onion

• Canned Goods

  • 2 cups Chili

• Condiments

  • 1 Ketchup and mustard

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 2 1/2 cups Mexican-blend cheese

Found on thecookierookie.com

Description

Ingredients

• 8 hot dog buns
• 1 tablespoon olive oil (or spray)
• 8 bun length hot dogs
• 2 cups of chili (Click HERE for my favorite EASY Chili Recipe!)
• 2 1/2 cups shredded Mexican Blend Cheese, divided
• 1/2 cup yellow onion, chopped (optional)
• 1/2 cup freshly chopped cilantro (optional)
• ketchup and mustard to taste

Directions

• Preheat oven to 375
• Place olive oil in a large non-stick skillet or griddle over medium-high heat.
• Place hot dog buns, inside side down, on skillet just long enough to toast the buns.
• Place hot dog buns on a baking sheet with high sides or casserole dish. Sprinkle onions, cilantro, and desired amount of ketchup and mustard into each bun. Sprinkle with 1/2 cup cheese.
• Place a hot dog into each bun.
• Top the hot dogs and buns generously with chili and then top with the remaining 2 cups cheese.
• Cover with foil and bake for 30 minutes.
• To make them even toastier, you can remove foil and broil for another 3-4 minutes, being careful not to burn the buns.
• Allow to cool at least 5 minutes before serving.
• Enjoy!