Cheesy chicken meatballs

• Meat

  • 1 lb Ground chicken

• Produce

  • 1/2 tsp Garlic powder
  • 1/4 cup Onion

• Refrigerated

  • 1 Egg, large

• Condiments

  • 1 tsp Worcestershire sauce

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/2 tsp Kosher salt
  • 1/2 tsp Paprika

• Bread & Baked Goods

  • 1/4 cup Breadcrumbs, unseasoned

• Dairy

  • 3/4 cup Cheddar cheese

Found on familyfoodonthetable.com

Description

Ingredients

• 1 lb. ground chicken (I use breast meat)
• 1/4 cup onion, finely diced (or grated)
• 1 large egg
• 1 teaspoon Worcestershire sauce
• 3/4 cup shredded cheddar cheese
• 1/4 cup unseasoned breadcrumbs
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• For serving: BBQ sauce or ketchup, warmed, if desired

Directions

• Preheat oven to 400. Line a baking sheet with aluminum foil and spray with cooking spray. Set aside.
• Combine all ingredients for the meatballs in a large bowl and mix until just combined. Be careful not to overmix.
• Roll the meatballs into small balls - about the size of a golf ball. Place on the prepared baking sheet.
• Bake at 400 for 20-24 minutes, until cooked through. (Exact time will depend on the size of your meatballs.)
• Serve warm with BBQ sauce or ketchup, for dipping, if desired.